Green "smoussie" - Madeleine Mortimer
Not another green smoothie! I can hear your eyes roll…
However, I have termed this a “smoussie” due to its thick consistency and biteable texture. It is in fact quite deliberate in the composition as the chewing action promotes saliva production, covering our food with the enzyme Ptyalin which helps breakdown the food (carbohydrates) for digestion. No chewing, no ptyalin, harder work for our digestive system. There is method in my madness!
- 250ml almond milk
- 1 apple
- ½ avocado
- Generous handful of spinach / kale
- 1 Tbsp nut butter
Whizz up all the ingredients in part one and then stir through those in part two (we don’t want to break down the powder and seeds).
If you leave it for a bit in the fridge, just 30 mins or overnight, it will be super smoussie!!
We are pleased to welcome @madelinemortimer to the blog! Madeleine will be contributing some knowledge bombs and recipes as she starts her journey training as a nutritionist! Go on - give her a follow on instagram .