Dark choc salted nut clusters

A lovely little treat that can be made for that craving after dinner or to be added to yoghurt as a snack.


PREP TIME - 15 mins

CHILL - 10 mins



  • 100g 75% dark chocolate

  • 90 almonds around 90g)

  • Sea salt


  1. Melt the chocolate in a bowl bath or in the microwave.

  2. Place the almonds in the melted chocolate and mix well until all the almonds are covered.

  3. Using a fork take out 3 almonds at a time and transfer onto a sheet of baking paper, stack them on top of each other. Repeat until you have used all the almonds, making 30 clusters.

  4. Sprinkle with sea salt when the chocolate is almost dry, then place into the fridge for 10 mins.

Makes 30 clusters

Per serving - 38 KCAL

1g PRO


3g FAT