Grilled Salmon and Asparagus Frittata
This is one of our fave evening meals. It is really quick and incredibly tasty!
400 kcal anytime meal
PREP TIME - 5 mins
COOK - 25 mins
2 pre cooked salmon fillets
½ teaspoon dried basil
½ teaspoon dried thyme
1 Bundle of asparagus (200 g)
1 teaspoon garlic powder
Salt and pepper
1 avocado (158 g)
Pre heat grill
Whisk your eggs in a large bowl
Flake the salmon and finely slice the asparagus.
Throw into your bowl of whisked eggs, then add your garlic, onion powder, and thyme and basil, and top it all off with a bit more salt and pepper.
Pour into a non stick pan and cook on hob for 4 minutes
Then place under grill until golden
Serve with a 1/3 avocado and some good chilli sauce
Per serving - 408 KCAL