BLT lettuce wraps
A protein packed snack that can be prepped easily. Serve with a spicy greek yoghurt dip. Also a great addition with the slaw and / or some sweet potato wedges.
PREP: 10 MINS
COOK: 10 MINS
SERVINGS : 1
PRO + FAT
- 2 tbsp. lemon juice
- 2 hard-boiled eggs, chopped
- 4 slices bacon medallions, cooked and chopped
- 1 medium tomato, diced
- 1 tsp. greek yoghurt
- 3-4 large lettuce leaves
Firstly, cook the eggs to your liking, then set aside. In the meantime, heat a dry non-stick pan and fry the bacon for a few minutes until crispy, set aside to cool.
Once both egg and bacon have cooled, chop them into small pieces. Mix the diced tomato with yoghurt and season with salt and pepper to taste
Prepare 3-4 large lettuce leaves, and place them on a plate. Top with tomatoes, bacon, egg, and serve seasoned with freshly ground black pepper.