Dark choc salted nut clusters
A lovely little treat that can be made for that craving after dinner or to be added to yoghurt as a snack.
PRO + FAT
PREP TIME - 15 mins
CHILL - 10 mins
- 100g 75% dark chocolate
- 90 almonds around 90g)
- Sea salt
- Melt the chocolate in a bowl bath or in the microwave.
- Place the almonds in the melted chocolate and mix well until all the almonds are covered.
- Using a fork take out 3 almonds at a time and transfer onto a sheet of baking paper, stack them on top of each other. Repeat until you have used all the almonds, making 30 clusters.
- Sprinkle with sea salt when the chocolate is almost dry, then place into the fridge for 10 mins.
Makes 30 clusters
Per serving - 38 KCAL