Salmon and miso noodles

This is one of our fave evening meals. It is really quick and incredibly tasty!

450 kcal ANYTIME MEAL

PREP TIME - 5 mins

COOK - 15 mins

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Ingredients

  • 2 large salmon fillets

  • Miso paste , 1 tbsp (17 g)

  • Sweet potato and buckwheat noodles (50 g) raw

  • Mushrooms (150 g)

  • Broccoli (100 g)

  • 1 garlic clove

  • Coconut aminos or soy sauce, 2 tbsp

  • Cashew Nuts (60 g)

  • Coriander

Method

  1. Heat oven to 190 and place salmon on a tray

  2. Chop broccoli and mushrooms

  3. Heat non stick wok and put garlic, mushrooms and broccoli in with the soy sauce

  4. Place salmon in oven for 8-10 minutes

  5. Stir miso paste in to wok and cook for 3 minutes

  6. Pour boiling water in and place the noodles in and combine well

  7. Simmer for 5-6 minutes

2 Servings

Per serving - 456 KCAL

35g PRO

37g CARBS

21g FAT